Banana Bread with Pecans

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This banana bread is OUT OF THIS WORLD. It's the best banana bread I've ever had. It's just so delicious. I didn't put pecans in it the first time but I did the second time. Still as amazing. I can't say enough about this recipe. It's so amazing.

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this was outstanding!! I tried 3 others and by far the best banana recipe on the site

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This is by far the best banana bread I've ever made. The sugar and banana cream made it light and the chunks made the moist texture just amazing. I will use that technique for my zucchini bread too! Loved it thank u!

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Excellent recipe for banana bread!!

Great crust, and the way he incorporates the bananas delivers not only the banana flavor throughout but also fantastic texture and moistness. I have made many banana bread recipes but particularly liked this one. Moist throughout.

MODIFICATIONS:
1. I used 3 large bananas (b/c it's all I had and it was excellent. Will use 4th next time.
2. Followed other bakers' comments, decreased to 3/4 cup of sugar

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I love the taste of this banana bread! The only downside was the outside would get so overdone. I reduced the cooking temperature to 325 F, and that did the trick. Perfect!

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Best recipe by far! Taste great!

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5+++ this is the best!!! I've tried lots of BB recipes and this is by far my favorite and it's easy! The only detail to note is I bake mine for one hour total. I've added a 3rd egg a few times and the bread is even more moist. It's delicious!!!

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excellent taste. just the right amount of sugar,, not too sweet. very easy to make

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I watched the video and followed the directions and it looked beautiful out of the oven. The taste however, was a disappointment. It was bland. I've had really good banana bread and this fell short.. Don't waste your ingredients.

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I can't say enough good things about this banana bread! I made two loaves this week and took them each to a different event. Everyone raved over it! The most moist, flavorful banana bread I have ever eaten.
I will say that after reading the reviews on the cooking time, that I set my timer for 30 minutes and then checked it every 5 minutes. My baking time was about 45 minutes.
Thanks, Tyler!