Banana Bread with Pecans

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This recipe really demonstrates how proportions and techniques make a huge difference. I normally had used the King Arthur Flour recipe, but Tyler Florence's recipe was more attractive and flavorful.

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I had a bunch of bananas left over so I used 6! I mashed 3 on the side and whipped the remaning 3 with the butter. I do think I baked it just a hair to long as it was a little dry, even with the extra banana. Regardless my husband loved it and I will make this again!

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love this, did the 5 banana, sunflower seeds, and added some cinnamon too...

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very good and not difficult!

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this recipe is delicious,,, I made every week for my family and they love it...

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SUPER DELICIOUS! I made it according to the directions, but added chcolate chips. Used a muffin pan and cooked it for 19 minutes. It made18 muffins

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I prepared this recipe exactly as written and baked at 350 degrees for 1 hour and 14minutes in my convection oven. Tyler says 1 hour and 15 minutes. The recipe ingredients are great and tasty but the bread was overdone. Next time I will only bake for an hour.

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If I could, I would give it more than 5 stars. I had some over-ripe bananas left over, and I was sick from all the sweets I had during the Holidays. So I decided to use Tyler's recipe. I have cooked a couple of Banana Nut Bread recipes, and this is hands down, the best. I used almonds instead of pecans. I always have a problem with the baking time, however 1 hour and 15 minutes was perfect.

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THE BEST EVER! I have made this recipe over 15 times and delivered to friends, teachers, staff. They all raved about this recipe.

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This is a fabulous banana bread recipe. I like the mix of smashed and wiped bananas as it adds so much more taste. I think the recipe is very easy so I'd change the difficulty rating to easy.