Banana Bread with Pecans

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After having read others' reviews, I used 3 ripe bananas instead of 4. The top started to burn, so I checked the doneness to find out that the skewer came out dry (it was 55 minutes after I started baking. The end product was rather dry, dense and even starchy. I know I did not overbake it, so I don't know what went wrong. It is still edible, but I have had more moist, soft, flavorful ones before. I adore him, but I'm afraid that I will have to try someone else's.

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HAPPY THANKSGIVING!!! ABSOLUTE BEST recipe out there! There's a reason why I stayed up baking these for my family for Thanksgiving this year. Instead of bread, I make banana pecan mini muffins and they are the perfect treat to indulge in because of their size. Using the same exact recipe, I just fill mini muffin tins and they pop right out. Only thing different is that I add some cinnamon to the batter and sprinkle some on top when they are hot out the oven. Finishing touch is drizzling thin streaks of honey across them. SOOOOOOO delectable! EVERYONE comments this recipe and my little twist. ENJOY!

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This recipe was better than my grandmothers.. SOOO yummy

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This recipe was good, but a bit dry and dense. I followed the recipe exactly. It wasn't the best that I have had. I'm still searching for the perfect banana bread recipe.

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My husband and I made a double batch yesterday and today we are doing it again. This the easiest and tastiest I've ever made. The only thing I did was to reduce the sugar just a little bit.
These loaves won't last very long around

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This is definitely my new go to recipe for banana bread. I did find the cooking time was not quite enough though, I baked mine for an hour and 25 mins but my toothpick still wasn't coming out clean. I followed the recipe exactly except I omitted the pecans. The only other thing I did differently is I used frozen bananas instead of fresh ripe bananas and I found that when mashing them with a fork they basically just turned into a pasty clump. Possibly when incorporating them into the rest of the batter I wasn't able to separate them enough and this resulted in large clumps of banana which prevented the surrounding batter from cooking? Either way, I cut the bread into slices, cut off the mushy uncooked parts (which were quite small and still found that this was the absolute best banana bread I've ever tasted. So moist and full of flavour! Will definitely be making again and again, hopefully using fresh bananas will alter the end result a bit for me though.

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This one is a keeper : I always wrap mine in plastic wrap just before it is completely cool to lock in the moisture... This was great...thanks :

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I am a lover of banana bread and Tylers banana bread is awesome! I have tried other recipes for years and for the last year this is the ONLY ONE I USE NOW. Have shared your recipes with MANY people. Tyler knows what's GOOD!!

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I've made this recipe several times...this is simply delicious. I don't find that the bananas whipped with the sugar is light an fluffy but the results (end product is always perfect.

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AWESOME!