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Banana Bread with Pecans Recipe

Banana Bread with Pecans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (697)

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Average Rating:

Total Reviews: 697

Showing 51-60 of 697

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  • on October 14, 2012

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    Great recipe and easy to make! Best banana bread recipe I have ever tried.

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  • on October 13, 2012

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    I thought 1 1/2 sticks of butter was a little much so I cut 1/2 a stick out and added apple sauce to replace it. Made a great cream cheese frosting for it. My whole family loved it. I found that I did not have to cook it for as long 8 minutes less then called for and it made a 8x11 cake pan full.

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  • on October 07, 2012

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    This recipe was the perfect moistness. I didn't have pecans, so I substituted chopped dates. It was yummy!

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  • on October 03, 2012

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    I love this recipe. It is easy to make and delicious. While it is still a little warm, I wrap it in saran wrap and this makes it nice and moist. Everyone wants the recipe.

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  • on October 01, 2012

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    This a Great Recipe just what I was looking for, A bit dense but very moist and lots of banana flavor. I use chopped walnuts as a preference. This recipe is a keeper.

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  • on September 23, 2012

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    I have made this many times! Even shared with other people! Lov it!

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  • on September 17, 2012

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    Fantastic!! Best banana bread I have ever made. I substituted walnuts for the pecans. Definitely a keeper!

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  • on September 12, 2012

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    I have been watching and online with Foodnetwork for years. This is my first review. I have looked for the best banana bread recipe for a long time and have found it. It is perfect and my family loves it. Thank you Tyler.

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  • on September 09, 2012

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    THIS IS A GREAT RECIPE AND VERY VERY TASTY BREAD. EVERY TIME I HAVE SPECKLED BANANAS I PUT THEM IN FREEZER AND MAKE LOTS OF BREAD AND SHARE THEM WITH MY FAMILY AND FRIENDS. FRIENDS AND FAMILY GIVE ME THEIR SPECKLED BANANA'S. THANKS TYLER FOR THIS AWESOME RECIPE

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  • on September 09, 2012

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    Loved it!!! Amazing recipe! Perfect as is!

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