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Banana Bread with Pecans Recipe

Banana Bread with Pecans

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (697)

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Average Rating:

Total Reviews: 697

Showing 651-660 of 697

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  • on November 06, 2004

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    Delicious! I'm happy to have found "my" Banana Bread Recipe. I wrap it in foil and plastic wrap for a day or more so the flavors can really develop. Also, seperating the bananas isn't necessary, you may just blend them all with the sugar. Great with or without the nuts and it may actually be better without the powdered sugar, or any butter, cream cheese, etc. Melted butter makes it convenient for spur of the moment. Grateful to have found this.=

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  • on November 03, 2004

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    Tyler Florence does it again. His bread is so good. My husband and I ate half of it in one night. I didn't have pecans, added walnuts instead. And used salted butter didn't have unsalted, cut the salt in half then.VERY GOOD!!!!! I have tried 3 of his recipes and thet are all excellent. Will be buying his cookbooks now.

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  • on October 26, 2004

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    I watched Tyler make this, and toasted the pecans first, like he suggested, and this bread turned out fantastic!!! It was very moist with a great flavor. Definitely a keeper.

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  • on October 26, 2004

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    Great recipe! The large chunks of bananas are a great treat. Good Job

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  • on October 22, 2004

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    I have never made homemade bread of any kind. This was easy and wonderful! Very moist; pecans were great!

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  • on October 19, 2004

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    We have banana trees in our backyard, so we had to do something with all the bananas. Ours are small, so I used 8, and it was wonderful. Everyone at my school loved it.

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  • on October 19, 2004

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    fantastic! this recipe had just the right amount of sweetness, i added one more banana to the recipe than required for texture and taste but thats only personal preference. however do watch the time because mine was done in half hour.

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  • on October 18, 2004

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    One of the best banana bread recipes I've tried. This is a keeper.

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  • on October 16, 2004

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    I threw away all the other recipes for banana bread. This one is the very best.

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  • on October 13, 2004

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    I've used this recipe on numerous occasions. It's easy to follow and tastes delicious!

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