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Banana Cream Pudding Recipe

Banana Cream Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on February 12, 2011

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    taste great!
    I made this with twice now with two variations
    #1 use skim milk no bourbon and no creme de bannana instreadi bought the $1.00 size bottle of Banannaschnapps added the whole thing taste great a lil too sweet would try 1 cup and 1/2 sugar next time instead of hte full 2 cu. sugar.

    #2 No boarbon and no creme de bannnana and no schnapps, I used all hte ingredients with whole milk, it was great I refrigerated it up to 5 days covered in wrap nad used it as a filling with fresh bannanns and whip creme in a Birthday cake, it was a hit!!

    **You must constant use a med. whisk over lowto med heat, to thicken it will thicken in 15 mins at med. heat...I stirred yolk and milk together first (cold and then put on heat added hte other ingredientsPerfecto:

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  • on November 07, 2010

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    I love this recipe...the best banana pudding I have ever made.

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  • on September 12, 2010

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    This in a wonderful recipe. I am not a very skilled cook, and this was very easy to make, lasted a few days.

    My husband said it is the BEST banana pudding he has ever ate, and he LOVES banana pudding.

    I used brandy instead of bourbon (as that is what I had on hand

    I did not use the creme de banana - but on the show he drizzled it over the cookies before he put the banana's and pudding in.

    Everyone needs to give this a try!!

    This is the first time I have ever commented on a recipe!!

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  • on August 27, 2010

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    This recipe is absolutely fabulous! Its not as sweet as most puddings! The flavor is outstanding! I made it for our monthly family dinner and there was none left for later!

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  • on August 13, 2010

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    is supposed to be used directly on top of the egg yolks and not any time else.......

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  • on July 28, 2010

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    i have made it twice to rave comments. Great for the potluck tomorrow

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  • on July 24, 2010

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    I made a version of this pudding today and it was really good but I left out the whisky. It seemed that it would totally overpower the dish. I thought it interesting that no description was made as when to add the bananas. Does anyone proof these recipies? I do appreciate the site and ideas.

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  • on May 10, 2010

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    Agree that the liquor taste was quite strong when first made, I would recommend making the custard a day ahead to let the flavors mellow a bit. All in all, not too difficult to make and the whole family LOVED it! Have been requesting me to make it again ever since! The whipped cream on top really put it over the top! Yum!

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  • on April 13, 2010

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    I have never been a fan of pudding recipes but when I watched you make this one, I knew I had to try it as my hubby loves pudding recipes and even I loved it! I took it to an Easter dinner and it was all gone in no time. I do have one question, the last instruction says to splash with more creme de banana - when was the 1/3 cup supposed to be used? Thanks for a great one,Tyler.

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  • on April 12, 2010

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    HELP! I have tried this recipe twice and the pudding will not harden. The first time I followed the recipe to the letter (as mentioned by others the recipe does not clearly tell you what to do with the Creme de Banana the mix tasted great but never harden. The next day I tried again using less milk and a little more corn starch still never harden. WHAT COULD BE WRONG?

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