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Banana Cream Pudding Recipe

Banana Cream Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on May 10, 2009

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    why won't the pudding harden?????? i made it twice and both time the mixture with the bourbon and what not will not get hard...help

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  • on May 06, 2009

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    I couldn't find the banana extract or creme de banana so I just substituted the banana extract for vanilla. You don't really need the creme de banana because the vanilla waffers get soft anyway. If you leave the pudding to sit over night, the bananas infuse the pudding so I didn't really miss any banana flavor. I will definitely try this again and even use this recipe in a banana cream pie and substitute the waffers for gram cracker crust.

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  • on May 03, 2009

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    This is the best banana pudding! Def not your mama's pudding. My husband had it for dessert and then again for breakfast the next day! And so did I !!!!!! Way to go Tyler, you absolutly ROCK! ( I put the Creme de banana in the pudding after it thickened, hope this helps

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  • on May 01, 2009

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    The recipe is good without out it...but would have been better with the more banana flavor....The next time I make this, which will be soon. I will make sure and add the missing ingredient to the banana creme mixture....Thanks for such an easy dish Tyler....ANYONE can make this one....

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  • on April 30, 2009

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    My mouth started to water when I watched you make this, its my
    all time favorite my mom use to make it for Sunday supper trust me there
    nothing left when it was time for dessert. (:-

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  • on April 27, 2009

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    I've been making the old fashion Banana Pudding for years using the basic vanilla pudding, but this is outstanding. (for adults only Tyler is a great chef! Food network has alot of great chefs. Thank you very much.

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  • on April 26, 2009

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    Just in time for summer...

    I've read the other reviews... so the show is a little different... get over it! Can't you adjust? This is the kitchen... Tyler is awesome! Watch what he does, read what others do too... you will survive!

    The recipe is great... the only adjustment I will suggest is to break up the waffers next time. Maybe in two. That is it! I also used more whip cream. But I could see that when I read the recipe.

    Enjoy!

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  • on April 26, 2009

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    The recipe on food network is not the same as Tyler did it. It was ok,but the recipe I have been using for years is better. Easier and cheaper. I thought it would be better the next day,but I was wrong.

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  • on April 26, 2009

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    I saw this on TV yesterday and had to try it. Once again, Tyler's recipe on TV doesn't match what was on the website, but it still turned out great. I had to deviate from the website b/c I didn't have any bourbon or banana extract, so I just substituted 1/3 c creme de banana in the pastry cream (and he didn't use the extract on TV. So much banana flavor - this is a keeper!

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  • on April 26, 2009

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    The recipe calls for 1/3 cup creme de banana, but only states how to use a "splash" of c de b. The 1/3 cup should be mixed in with the bourbon.

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