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Banana Nut Muffins Recipe

Banana Nut Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (322)

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Average Rating:

Total Reviews: 323

Showing 1-10 of 323

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  • on May 18, 2013

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    Great recipe!

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  • on April 24, 2013

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    My family loves these muffins. The only change I made was adding 5 instead of 4 bananas. Everything else was perfect.

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  • on April 22, 2013

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    Love the muffins added cinnamon and nutmeg....just because i like the two spices in regular recipe I use when baking these muffins...Made 16 and added 3/4 instead of 1/2 for each muffin...Great tasting muffin and very moist....

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  • on April 15, 2013

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    I just made this recipe and it is very tasty, not too sweet and easy. However, I filled my muffin tins (large 3/4 full and this was just right to make the muffins and still had enough to make extra. Altogether I ended up with 15 medium sized muffins.

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  • on April 13, 2013

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    These muffins were fantastic! Left the family wanting more!

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  • on April 04, 2013

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    These muffins are awesome! I agree with other reviews that this recipe does not make 24 muffins. I got only 18 out of mine. Really tender and moist. I might add more nuts to get that nutty crunch I like in muffins. I sliced up a banana and placed a round on the top of each muffin and sprinkled with sugar. Delicious!!!

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  • on March 22, 2013

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    I made these muffins for the first time last week and they were so good my husband requested a double batch this week. The only thing I noticed, which isn't really a problem, is that they require a little longer in the oven than the recipe calls for. My oven normally runs hot, but in this case I went with the exact temperature and they needed about 23 minutes to be fully cooked in the center. Easy to make and super tasty...I highly recommend this one!

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  • on March 14, 2013

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    I make lots of quick breads and muffins and this is now one of my favorites! I baked them tonight for an early breakfast tomorrow but we could not keep our hands off them.

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  • on March 09, 2013

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    These came out so GOOD!

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  • on February 12, 2013

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    Very good!

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