Banana Nut Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (322)

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Average Rating:

Total Reviews: 322

Showing 91-100 of 322

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  • on April 29, 2011

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    Simple and YUMMY! I didn't have any nuts when I made them. Just a few ripe bananas that I didn't want to waste. Thanks, Tyler.

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  • on April 23, 2011

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    Ridiculously easy to make and super delicious. I did one batch with pecans and a touch of cinnamon. The other batch I did exactly to recipe. Both are a hit.

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  • on April 22, 2011

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    It really has a strong banana flavor in every bite which is delicious. The only change I made was substituted the pecans with walnuts. I think the only change I will make next time is add an extra 1/4 - 1/2 cup of nuts.

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  • on April 17, 2011

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    Me and my family don't like desserts that are tooo sweet. But you know what I accidentally forgot to add the half of the fork mashed banana in to the batter and after putting everything in to the oven I realized the mistake I have done. I was so upset to have missed it and after they came out of the oven it I had let it cool for some time.

    As one reviewer mentioned there's nothing better than having a warm fresh baked muffin. The moment we had a bite I was like "Oh boy !!! Were they good?" ... They were awesome.
    For those like me who doesn't like more sweet or a little less sweet, just use 2 bananas and then beat both of them as the recipe suggests. That's it. This is just perfect and defo my go to recipe. Thank you Tyler and thanks to all the reviewers who all help us to understand the recipe better.

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  • on April 16, 2011

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    This recipe was awesome. Followed recipe 100%, added one teaspoon of molasses. My boyfriend ate four of them right out the oven. I will definitely make this again and again.

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  • on April 06, 2011

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    Ok darn it! My son's muffins came out a 10. He said he only sifted the flour, that was the only difference. HMMM....great recipe people. TRY THIS FOR SURE.

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  • on April 03, 2011

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    This is the best banana nut muffin recipe ever. They are very light & just the right amount of sweetness. If you are making smaller muffins it will make 24 muffins. This will be a keeper.

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  • on March 30, 2011

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    These were tastey lil muffins. I didnt have pecans so I spooned my banana mixture into the muffin tin and placed a few slivered almonds on the mixture then added a lil more of the mixture over the almonds. Kinda like having a crunchy suprise in the middle. Was quite Yummy!!
    Thank u for the recipe

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  • on March 30, 2011

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    These muffins are the best I have ever had and they were simple to make. Don't add to the recipe he has it just right. Thanks, Tyler. Your the best!

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  • on March 28, 2011

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    i made this muffin and now suddenly they're all gone... they're delicious

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