Banana Nut Muffins
Show: How To Boil Water
Episode: The Family That Cooks Together
Rate This RecipeRead users' reviews (328)
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Average Rating:
Total Reviews: 328
Showing 11-20 of 328
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By Jess RN
on April 04, 2013
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These muffins are awesome! I agree with other reviews that this recipe does not make 24 muffins. I got only 18 out of mine. Really tender and moist. I might add more nuts to get that nutty crunch I like in muffins. I sliced up a banana and placed a round on the top of each muffin and sprinkled with sugar. Delicious!!!
By jrsygrl70560
Broussard, LA
on March 22, 2013
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I made these muffins for the first time last week and they were so good my husband requested a double batch this week. The only thing I noticed, which isn't really a problem, is that they require a little longer in the oven than the recipe calls for. My oven normally runs hot, but in this case I went with the exact temperature and they needed about 23 minutes to be fully cooked in the center. Easy to make and super tasty...I highly recommend this one!
By suv-mama
on March 14, 2013
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I make lots of quick breads and muffins and this is now one of my favorites! I baked them tonight for an early breakfast tomorrow but we could not keep our hands off them.
By Baldwinb11
on March 09, 2013
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These came out so GOOD!
By RenoFoodie
Reno, NV
on February 12, 2013
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Very good!
By liatard
on January 26, 2013
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Great tasting muffins and moist. Not too sweet. I only had 2 ripe bananas so I added one apple. Turned out well.
By jangl22_10697098
Las Vegas, NV
on January 26, 2013
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Here is why I love this recipe: I have a SUPER picky 2 year old and she LOVES these, and she DOES NOT eat banana flavored anything! I made the recipe as is with just the addition of some cinnamon (I almost always add it to baked goods, and she happened to grab one off the counter and ate it, and then wanted another one. Since she like them so much I decided to make them "healthier" and have done several healthier versions, the first time was just half white/half whole wheat flour, the second was all whole wheat, the third was all whole wheat and half stevia baking mix/half brown sugar, the fourth was all whole wheat and all stevia baking mix, the fifth was all whole wheat and the addition of shredded zucchini. No matter how I've made these they have turned out awesome and my daughter begs for them.
By pcafferty_9425897
New Haven, CT
on January 26, 2013
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Best muffin!! My husband loves muffins and I've tried many many recipes and this is his favorite by far!
By Ajadid
houston, TX
on January 24, 2013
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Just made it today. Excellent !
By nfracapane
Holbrook, NY
on January 08, 2013
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Excellent Best I have ever had!!!!! My family raved about them. Even better the next day after sitting in a zip lock bag I used walnuts instead just cause thats what I had in the house. They were great would definately do them again :