Banana Nut Muffins

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Very moist for sure but so BLAND. I don't see this to be a 5 star if you just follow the recipe and not modify anything. I will try this again but probably add another 1/2 cup of sugar and another banana (whipped.

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These are probably the best banana muffins I have ever had.

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Very tasty ~ great use of ripe bananas. Will definitely make again. I filled the muffin tins to the top for a nice domed muffin top.

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There are a few things you should know before you start, and the first is that the muffins are delicious in every way. The second thing to know is that this is not a muffin recipe; it makes enough batter for 12 cupcakes, or 18 if you skimp on the size. I like a full crown at the top of my muffins. I have true muffin tins, and they are pretty much the standard for their size. The muffins are not overly large, and I won't get the crown tops that I want on all of them, and I only got 11 from this recipe.
Overly ripe bananas are all black, not mostly black. When the banana is pealed, the banana will have a yellow translucent surface. This will give you a full flavored banana muffin that will make anyone take notice. Also note that if you are truly using muffin tins, and filling them the way I do, you will need to cook for at least 20 minutes, but often times, it is 21 to 22 minutes.

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These are AMAZING. So moist and flavorful. My only comments would be that, firstly, the prep time took way longer than 7 min - granted, I am a novice in the kitchen, but I would estimate 30 min for the average baker, and secondly, I yielded 18 muffins - and I even went above the recommended portion size. However, these are only minor complaints, considering how delicious they were. As a modification, I substituted walnuts for pecans, and they were very yummy. I will definitely bake these again, and recommend the recipe to my friends.

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These muffins are not bland at all. They are very delicious as is or with chocolate chips. I love Tyler's recipes.

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I used to always make banana bread with my brown bananas, but now I am switching to these!! This is a really tasty super moist muffin!! I read some of the review and added some chocolate chips & the kids are going nuts over them!! Thanks for the great recipe!!

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These are the most delicious banana muffins I have ever tasted! I think using 4 bananas, 2 which are beaten with the eggs and sugar, and then the other 2 mashed and folded in with the nuts, really brings the banana flavor out. They were easy to do and I actually got 18 out of this batch!

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I agree 100% with the previous review. Moist and SO bland. I decided to add the chocolate chips to the mix and it helped. I also made a batch with chocolate chips and cocoa powder (banana, chocolate, chocolate chip and it was tasty. It was chocolaty with a hint of banana.
I won't be using this recipe again for banana muffins.

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I just made these following the directions exactly. They get a point for being moist but they were SO bland... Maybe all the extras everyone else is adding is whats making them so great. As is, a little disappointing. More nuts, chocolate chips, coconut, they really need something!