Banana Nut Muffins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These muffins were so moist and delicious, my family said they've never had better, these will blow you away! I switched it up a little and made blueberry banana nut muffins adding 1 cup of fresh blueberries and only mashing up 1 banana instead of two to fold in with the pecans, but the combination of flavors was perfect. A must try recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked this muffin.I think I overcooked them a bit because the bottom
halves were a bit dry.Will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've tried many banana nut muffin recipes and this is by far one of the best. They're so easy to make and just delicious. Definitely try them. Thanks Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were the worst banana nut muffins I have ever had. Despite using large bananas for extra banana flavor, these muffins have little to no taste. I pride myself on being a fabulous cook, and have tried multiple banana nut muffin and bread recipes, and this was by far the worst. It is a very easy recipe, but the final results are not worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are so easy to make and taste wonderful. They work well in a mini muffin pan also as great kids snacks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I ran out of all-purpose flour and had to use Whole Wheat flour. They still turned out fabulous! Very moist....
This recipe is a "keeper" - Thanks Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

amazing taste!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe was light and had a great texture and flavor. I used paper cups instead of greasing the muffin tin, and the muffins grow and work best when you fill the batter up to three-fourths or higher in each hole in the tin. Otherwise they come out pretty small and stubby.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these muffins today and they were wonderful..light as feather and just the best banana muffins I have ever eaten. My husband loved them. So they will be made plenty in our house. Thanks Tyler for a terrific recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Recipe was a little more involved than I would have liked, but the muffins came out delicious all the same. I followed the recipe to the T. Made mini muffins and baked for 9 minutes. Perfect! Added chopped chocolate chips too!