Banana Nut Muffins

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I made these exactly as directed, minus the nuts. The batter tasted great, but the muffins were just ok. They were not overly moist or flavorful. Granted, I used previously frozen bananas, but I've used them before with good results. Next time I will try adding a little more brown sugar and some cinnamon. Overall, I think it's a good basic starter recipe that can be improved by the many variations in the reviews.

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Just made these tonite, but I used half whole wheat flour and half cake flour. I also used half butter, half canola oil. Muffins were delicious! We now have breakfast for the week!! Another great recipe from Tyler!

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Great recipie! Muffins are moist and great banana flavor. I substituted whole wheat pastry flour, will be making these muffins again and again, also very easy to make.

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These are great muffins. I was looking for a muffin recipe my dad could eat, because he is diabetic. So I just substituted whole wheat pastry flour for the all-purpose and I used 1/4 cup molasses instead of brown sugar. I also only used 7 tablespoons melted butter. They came out really moist and fluffy.

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Pretty good. I substituted whole wheat pastry flour for the all-purpose flour, and 1/2 c canola oil for the butter. They were very light and fluffy but the edges were disappointingly over-brown. I would recommend cooking at a lower temperature or for less time. Overall they were good (besides being over-done but next time I'll add more nuts!

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Moist and delicious. Easy to make, I didn't follow the banana instructions. I only had 3 super ripe ones, and I just mashed them with the sugar. Then added all other liquid to that. They turned out perfect.

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Easy and delicious! :-

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I can stop looking; I found the perfect (and perhaps the easiest muffin recipe. The only changes I made were to add 1 cup of crushed, drained pineapple (since I had only 2 ripe bananas and to bake them in cupcake liners. Otherwise, I made them exactly as written. The taste, the texture and the moistness were perfect. And as a special surprise, the batter was enough to make 18 muffins, not 12.

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!!!These muffins are very tasty!!! i followed the instructions exactly as it said except i forgot to put a little bit of butter on the bottom of the pan so it got stuck a little. but other than that very good

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Great muffins!! But as he says in the video, the riper the bananas the better!! Here in Puerto Rico we love very sweet desserts and cakes, so I added one extra ripe banana to the recipe and some cinnamon. My bananas were black spotted, but the insides delicious. I'm making them as a Father's day gift. I also have made them for sale in college so i can get a little bit extra money : Thanks for the recipe!