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Banana Nut Muffins Recipe

Banana Nut Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (328)

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Average Rating:

Total Reviews: 328

Showing 51-60 of 328

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  • on April 16, 2012

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    Delicious and moist. I used walnuts, added about 1 cup of oats and sprinkled mini chocolate chips on the top.

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  • on April 16, 2012

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    Amazing - these muffins have the perfect texture and lfavor. They are moist but not greasy. Will be baking again!

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  • on March 30, 2012

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    These muffins are delicious!! I'm pretty stingy with 5 star ratings on baked goods too, so I feel like my 5 star rating really means a lot. I didn't have to make any annoying adjustments to the recipe; they turned out magnificently jut as they were written. They tasted a lot like my grandmother's banana bread, and believe me, that's a good thing. I knew this would be a good one, because it called for 4 bananas. I think I baked it one minute less than what the recipe calls for, but that's just personal preference. TRY THESE MUFFINS!!!! you will not regret it. well, scale-wise, you might. . .

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  • on March 21, 2012

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    I have never made a banana nut muffin or bread, but I had a bunch of over-ripe bananas to use-up. I found this recipe this morning, and I made it according to the recipe. It was very, very delicious. Very moist, perfectly sweet, crusty on the top, moist in the middle. Just perfect.

    As with other commenters, I also had a little trouble figuring out exactly how many muffins this was supposed to make (12? 24? large? does small mean mini?. So, here's the deal: It will make 24 regular sized muffins. I made a full batch of the recipe, and I filled 12 REGULAR sized muffin cups all the way to the top with batter. I had less than half the batter left -- which I discarded b/c we just can't eat more than 12. If I had filled the muffin cups about 3/4 of the way with batter, I think I could have made 24 regular sized muffins. Next time, I will half the recipe to make just 12. Hope that clears it up.

    I will definitely make this recipe again. Thank you, Tyler!

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  • on March 19, 2012

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    I have been looking for banana muffin recipe for some time, and WOW did I find what I was looking for! I made them with frozen banana's from the freezer.and they are so moist! Will be one I will definitely make again and again!

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  • on March 16, 2012

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    WOW, WOW, WOW!!!!! I love that this recipe has such simple on hand ingredients! The taste and texture is soooo good! Thank you! I changed nothing on this recipe!

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  • on March 08, 2012

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    These are by far the best banana nut muffins I have ever made. I left the recipe exactly the same, they are moist and full of flavor!

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  • on March 05, 2012

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    Wow! These were better than expected. This made 18 large muffins for me. It definitely needed at least 20 minutes to bake. To make them a bit healthier, I used half wheat flour and half almond flour. You would never know.

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  • on February 26, 2012

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    Loved these! Makes 24 small muffins so reduce the bake time 5 mins or so to make sure they don't overcook. Even though mine were a little overdone, they were moist on the inside and totally delicious. Will definitely make again!

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  • on February 25, 2012

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    This was a great recipe...I tend to tweek recipes depending on my whim of the day.....so...I decided to add orange flavored cran raisins...about 3/4 cup...or any flavor you might like. I also added about 3/4 cup of oats as well.....then..after filling the paper cups half full of the mixture I sprinkled the top with a mixture of...1/2 c brown sugar, 1/2 c. sugar, 1/2 c. oats mixed together. It adds another taste to the muffin as you bite into it. Bit hit with my lover boy ! We will certainly make this recipe again... Thanks, Tyler

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