Banana Nut Muffins

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i only had 3 bananas on hand so I added another 1/2 cup of brown sugar and they still turned out wonderful

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These really were the "ultimate" banana muffins! I changed it up a little bit, because my son and boyfriend aren't a fan of nuts (even though I LOVE pecans. I added 1 cup of mini chocolate chips and they were so yummy! Not too choc. just a hint. :D Then, instead of seperating the bananas from the 2 mashed and 2 blended...I blended it all for a smooth texture. We love banana bread and I make it all the time, so I tried this to change it up a bit...and it was great! Also, I think I might use this exact recipe for a weekend pancake mix!

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Watch the video as it gives you great tips to make the muffing SO soft! I do not like nuts but I love coconut so I added 3/4 cup of flaked coconut instead and they came out great! All of this goodness because I had 4 old bananas on the counter. Definately worth not eating your banana for!

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Oh my gosh!!! best banana muffin recipe ever. I added chocolate chips instead of nuts. It was a hit.

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I had given up on banana bread and muffins because they always came out too moist, almost mushy. But I had some bananas in the freezer and decided to try one more time. These came out wonderful! I made a few changes adding coconut and and cutting the butter to 1 stick, yummy...

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Wonderful! I was able to use some frozen bananas I put away but you need to get them to room temperature before using them. I cut back a little on the fat and just added 1 stick of butter and they still came out beautiful. Also added a few chocolate chips to half of them and very tasty. Makes exactly 12 muffins.

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maybe put 1/2 tsp of baking soda instead of 1 1/2, its tasty but baking soda is over powering the taste

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Loved these muffins! I used cake flour vs. Regular all-purpose because my husband prefers a more cakey consistency. The flavor was wonderful! I got 12 full muffins. The aroma while they were baking and while they were cooling down filled the whole house. Very delicious.

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These muffins are easy to make and delicious! I made them as directed and then added 1/3 cup of semi-sweet chocolate chips. The recipe made 12 large yummy muffins.

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These were great! I replaced the white flour with a white/wheat mix and they were still moist and delicious. I halved the recipe and still got 8 muffins I suppose my tin may have been a bit smaller then the one used in the recipe. They rose up perfectly and smelled amazing. I also used Land o' lakes light salted butter (this is what I had on hand so I omitted the salt and had no problems with saltiness. Figured out the calories and it came to only about 195 calories a muffin and was a filling and delicious breakfast.