Food Network
Home> Recipes> Quick and Easy>
Banana Nut Muffins Recipe

Banana Nut Muffins

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (323)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 323

Showing 71-80 of 323

Sort by:

Newest

  • on August 12, 2011

    Flag

    Very good! I was looking for a blueberry-banana muffin, but found this, and decided to just add the blueberries, and they came out great! I would definitely suggest these as a fairly easy-to-make muffin that will please everyone!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2011

    Flag

    This is a very nice recipe. This was the fourth time I made them. Because I live in Europe, I always have to use white extra fine sugar with a tablespoon of "goldensaft" - something like molasses but not as bitter. I also made a few other changes this time: I had five (5 bananas, so I beat three (3 of them with the "my" brown sugar. To make up for the moisture from the extra banana, I increased the flour by 1/2 Cup and added 1 tsp of cinnamon to the dry ingredients to spice up the flavor a bit. Finally, I added 1/2 Cup of chocolate chips. I baked them in a convection oven at 150 degrees Celcius for 14 minutes. They turned out beautifully - nicely crowned! I got 23 muffins from the recipe as modified, filling the 70mm cups about 2/3 full. Very Tasty, and I will make these over, and over, I am sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2011

    Flag

    I love this recipe because they were moist. I made a few changes because it was what I had on hand. I used I can't believe it's not butter baking sticks instead of the real butter and I only had Organic Turbinado Raw Cane Sugar instead of the brown sugar. Also I didn't have enough pecans for a full 1/2 c so I added chopped walnuts to make up the difference, probably about 1 Tbl. I fubbed up and smashed all 4 bananas instead of leaving 2 the 2 but it turned out ok. I had enough batter for 1/2 full 18 muffin tins that I sprayed with non-stick. Lastly I topped the batter with sugar free semi-sweet mini chocolate chips for a little presentation. Well they turned out fab. My 2 year old ate 1 and he is sooooooo darn picky and is at the stage where he only eats a handful of items. So that in itself was awesome!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2011

    Flag

    The muffins were good, but a bit too salty. Next time I will add just a pinch of salt instead of .5tsp. Also, I will reduce the amount of baking soda to 1 tsp. I did love how moist the muffins were.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2011

    Flag

    Fantastic recipe!!! Made this today and the first batch is already gone. This will be my go to recipe for muffins from now on. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2011

    Flag

    Love this recipe! Simple, easy yet so good!! I did add a tsp. of cinnamon because I like cinnamon a lot and reduced the sugar a bit but otherwise made it as written. We all loved them. Yummmm!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2011

    Flag

    I just made these and they are absolutely delicious and moist! I used whole wheat flour instead of white and added chocolate chips to one batch and I now have 24 scrumptious banana nut and choco muffins! AND my house smells delicious!!! Thank you Tyler! I <3 Tyler Florence recipes!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2011

    Flag

    these are really flavorful, and so simple to do

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2011

    Flag

    Delicious!!! I loved these muffins, so full of flavor and came out perfectly!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    I love this recipe! I have used it as least ten times; I practically know it by heart. The muffins are so moist and every flavor and ingredient does NOT over power one another. They are so quick and easy, yet very presentable... Yummmy!!! :D

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 13 ... 33 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.