Bananas Foster

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I like it, however I omitted the alcohol. It is easy. If you are like me and don't drink or use alcohol in recipes, it still works.

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This recipe is so easy to make, even an inexperienced cook can prepare this dish. Igniting the alcohol is really optional, so if you are intimidated by it, just let the alcohol simmer off, rather than burn off with a flame (which is what I had to do, because for some unknown reason my rum and banana liqueur did not ignite. The dish was still amazing. I served it over homemade vanilla bean ice cream, and my guests just flipped. I was almost embarrassed to tell them how easy it was to prepare, because everyone wanted the recipe.

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My husband & I made this dessert tonight. It was both quick & easy & super yummy!

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Be sure and use 151 Rum, ignites easily.

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This recipe is fabulous. I had an issue however with "older" brown sugar. I tried the recipe 2 times before I realized that the reason the brown sugar wasn't melting properly was because it wasn't fresh. I had my brown sugar stored in a zip lock bag--6 months old and it truly needs to be fresh. I also altered by adding pecans and Grand Marnier instead of banana licquor.

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made this last night for some very picky people. it came together very easily and the taste was spectacular! the only thing was mine didn't ignite. but that didn't effect the taste. great job once again Tyler, you rock!!!

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this was really easy to make and totally yummie! everyone loved it soo much- even me! not big on bananas for dessert, but this was different.. so many other flavors... use a very good vanilla ice cream.

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Flavor was great. We had trouble getting the alcohol to light. Maybe we needed to reduce the liquid content more before adding the liquor.

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My husband and I made this recipe the other night to cap off our "date night". What a wonderful ending to our evening and in under 10 minutes too!

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easy to make and very showy