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Barbecue Dry Rub Recipe

Barbecue Dry Rub

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 04, 2011

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    I haven`t tried it yet, but it looks good! My family and I want to bbq and we needed a rub. This one should satisfy.

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  • on August 11, 2010

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    Very tasty!!!!!

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  • on March 06, 2009

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    I was hunting for a rub when I came across this recipe, and it was great on a Pulled Pork BBQ-I added 1/2 of chipotle chili powder to add a little heat, and it was wonderful!!

    I put the rub on the pork butt, tossed it into my slow cooker with a little water and some sliced sweet onion, and let it cook for 9 hours on low-with my Carolina Coleslaw, and my wife's Cornbread Casserole, we had a great "Welcome Spring" party in Indiana!!!

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  • on December 22, 2007

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    This is an incredibly versatile rub. It's great on chicken, but can be used on any meat dish or even for beans. My best friend loves it so much, it's all she asks me for at holiday time!

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  • on August 28, 2007

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    I used this rub for tri tip. I was very good. Love this one. I've used it a bunch of times.

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  • on July 22, 2007

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    This rub was great on beef roast. It's a great rub for everyday use, as it is not to spicy... it has just enough zip to make everything tasty.

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  • on July 22, 2007

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    it was just ok

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  • on July 12, 2007

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    sub chicken with boneless pork loin, Honey it's Good.

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  • on July 04, 2007

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    As a fan of BBQ and rubs, I can appreciate the aromas and flavors they bring to food. Tyler's rub is wonderful on Boston Butt. There is just enough zing and zowie in this one to please even the most disciminating palette. Follow the traditional BBQ rule of low and slow and you will be rewarded with a wonderful taste treat. Enjoy!

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  • on June 13, 2006

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    I originally made this rub to put on some steaks we planned to grill at the beach, but when there were no other seasonings available at the beach house we put it on the chicken, pork chops, and vegetables. They all turned out great!
    Definitely a good all around seasoning, but I would add just a bit more hot pepper next time.

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