Barcelona-Style Rice

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Awesome. Exactly as is. Take the time to cook down after adding tomatoes. I used crushed. Also used Arborio. Will make again.

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LOVE LOVE LOVE this recipe.sooooo good

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L-O-V-E this recipe. My husband was a very good cook, and paella was the last dish he cooked for me for my birthday. I never watched him when he was cooking, so when he passed on I now regret it. Then I saw Tyler's show and I just had to try to make this. It was great! ... I followed it to the letter and the taste was very very much like my husband's recipe. Thank you, Tyler!!

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This was the worst recipe I ever followed from food network! Try Emeril's instead

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This is now my families favorite meal! Vary it with adding some vegetables at time but it is easy to make and a huge hit! Thanks Tyler.

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I've made Tyler's Ultimate Paella several times and it's always a huge hit. This version is very similar. I even bought an authentic 26-inch Paella pan and burner from Spain because I enjoy making this dish so much as do the friends I make it for. I have found that after the initial saute of the chicken that I had to put it in the oven for a while to make sure the chicken was cooked through. Then I add it back into the Paella to finish it. I would cut back on the smoked paprika by half as others have suggested. If it's too smokey you can't enjoy the wonderful flavors of all the delicate seafood. A winner of a recipe for sure!! Thank you Tyler!!

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I made a dry-run of this recipe prior to making it for guests and it was fabulous! I did change the rice and liquid measurements according to the valencia rice packaging instructions; 2 cups of rice/3 cups of chicken stock made perfect serving for 4. It was easy and tasted as good as the ones I've had at the very expensive Spanish restaurants in town.

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And easier to make than I expected...I used aborio rice, the chicken rub from the 'ultimate paella' recipe and covered the pan for the last five minutes. Definitely a winner...probably would use a bit less oil to start.

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I didn't like the flavors in this dish. I think it was the smoky paprika flavor that seemed to overpower the dish (in a bad way. I was quite disappointed with the way this turned out. My rice was mushy, there was a lot of red fatty juice everywhere and overall a true disappointment. It was an extremely expensive dish and after reading the other reviews I was confident in making this for the first time for guests. I had to choke down my bowl. Luckily my friends were nice and told me they had enjoyed it. I think the smoky paprika was the ruin to this dish. I won't be making this again. Too bad, because I had really high hopes.

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This is a graet dish thats relatively easy to make. i subbed the lobster tails with extra shrimp and clams. it was incredible. Thanks Tyler!