Basil Pesto Bread

Name: Basil Pesto Bread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 2 cups fresh basil leaves; 1/2 cup grated Parmesan or Romano; 1/2 cup pine nuts, toasted; 4 garlic cloves, roughly chopped; 1/4 teaspoon salt; 1/2 cup olive oil; 1 baguette

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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2 cups fresh basil leaves

1/2 cup grated Parmesan or Romano

1/2 cup pine nuts, toasted

4 garlic cloves, roughly chopped

1/4 teaspoon salt

1/2 cup olive oil

1 baguette

Directions

For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.