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Basil Pesto Bread Recipe

Basil Pesto Bread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on December 05, 2008

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    So easy but soooooooo good. I made this on Thanksgiving over pita bread. Spread over pita then cut with a pizza cutter. It was the only appetizer completely gone.

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  • on October 06, 2008

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    This is a great, great pesto recipe. Goes together quickly and is wonderful on the bread! Also great with pasta with some veggies for a simple supper.

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  • on March 02, 2008

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    My family loved this recipe; I substituted a baguette for some ciabatta bread, and parsley for tarragon. I also topped it with sliced tomatoes and fresh mozzarella! Absolutely great!

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  • on November 26, 2007

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    The most requested bread in my house. This and the Herbed Garlic bread are my 2 favorite ways to dress up a boring baguette. So much flavor its addicting. If you love pesto, this is a must try!

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  • on September 17, 2007

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    What a great twist on just garlic bread! Just make it already!

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  • on July 26, 2007

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    great way to serve bread with a meal

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  • on July 20, 2007

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    This is a recipe I will make again and again! I added a little shredded mozzarella to some of the bread, which was delicious also.

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  • on July 10, 2007

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    Delish

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  • on June 28, 2007

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    This was a hit at my last dinner party, they were looking for more. I used my freshly potted basil. The only thing that took me by surprise was the cost of the pine nuts, very expensive. Oh well, at least the results were worth it!

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  • on June 19, 2007

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    I would prefer to have it w/ more olive oil and then dip your bread in, however it is still excellent on top of the bread!

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