Food Network
Home> Recipes> Beef>
Beef Bourguignon Recipe

Beef Bourguignon

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 31-40 of 55

Sort by:

Newest

  • on February 15, 2010

    Flag

    I made this for Valentine's and my entire family loved it. I will be making it again soon. Thanks Tyler for all your awesome recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2010

    Flag

    Made this for the family and it rocked! My 88 yr old grandmother who won't try anything new had seconds. Forgot to add sugar but didn't make a difference, added carrots in the beginning and they were great. Used only 3 cups beef broth and brandy (didn't have Cognac but that was fine too. I think the key is to caramelize the beef and the larger the cube size the better (so it doesn't cook through when browning. Was falling apart tender and sauce did thicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 15, 2010

    Flag

    This was FANTASTIC! I cooked the first hour with the lid on then off til it was thick, also reduced the beef stock as suggested. Great Valentine's Day dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2010

    Flag

    I was very happy with the way this turned out!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2010

    Flag

    Made this for my wife for valentines day and she loved it! Tyler's recipes are the best for special occasions and impressing guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2010

    Flag

    My husband and I enjoyed making this dish after we saw it on the show. I read reviews and only used 2 cups of beef broth....thank goodness because I stilll had to thicken sauce at the end. Also, I used frozen pearl onions like he did on the show, and I had no fresh thyme! It was still good. I would make again. I would add more mushrooms next time as well. The pear dessert was yummy too... I halved and cored the pears and we both loved it! Would be great to make ahead for a dinner party and then just whip up noodles and dessert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2010

    Flag

    Just made this for dinner tonight and I thought if I made the roux and boiled the sauce for the 15 minutes before adding the meat back in I would be good, but I really think there is too much liquid. I guess if I did this again I would cut down the beef broth to 1 Cup and give that a shot vs the 4 Cups that I used. The Cognac gave it a great flavor, but wow you really need to have some serious clearance when you light it - I have never gotten flames quite that high with anything else - fun though! I have leftovers and am currently trying to cook down the remaining sauce - just way too much liquid..... Awesome flavor though!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2010

    Flag

    Tyler makes a home run with this recipe! The flavors are so wonderfully rich and rustic at the same time. The cognac adds a special dimension that's lacking in other recipes.
    I love to watch his show. His recipes are truly ultimate. He has a great way of explaining cooking techniques. He's also so pumped up about everything he makes -- that's half the fun!
    If you're looking for another absolutely delicious recipe, try Tyler's ultimate French onion soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2010

    Flag

    I was wondering if you have to light the cognac or can you just let it cook out the alcohol a little longer?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 12, 2010

    Flag

    Another Tyler dish that I love!! I did not have Cognac so I subsituted Port Wine...Flavor was excellent. This is a dish I will definitely make over and over again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.