Beef Bourguignon

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Made it...ate it...Awesome!!!

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I hope this recipe turns out as good as the reviews state since in the past almost everything I have made from Tyler's cooknig show has been simply bad.

Proportions were off and the food was nasty tasting.... I have often wondered why he is still on TV not to be mean but aren't there other cooks who can relate better to the public?

OK so this recipe has my curosity. It looked so good on TV. I will try it and get back to you on how it turned out. I gave this recipe a three star since I had to rate it and historically Tyler has failed the grade. If this does not turn out well I will never watch this person on TV again. I am sick of putting together expensive recipes to have them fail.

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This dish is amazingly rich and savory! We literally couldn't get enough of the rich gravy, using hot crusty french bread to clean our plates. The meat was moist and tender. The onions and mushrooms lent a nice counterpoint to the flavors of the wine and brandy (note: we substituted VSOP brandy for the cognac. Some thoughts to share: we browned the meat heavily, allowing a deep fond to form in the bottom of the dutch oven; we also cooked the flour in the drippings to create a brown roux; we used a Blackstone Pinot Noir 2007 for the wine; and we used the recommended egg noodles to the delight of everyone. We definitely recommend this dish, especially on a cold winter's night!

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I really wanted this dish to be great. Saw Tyler make it this morning and I had all the ingredients except the beef. I used a good cognac and red wine and followed recipe. Sauce was not thick enough as I saw on TV so half way thru cooking process I made a roux and poured it in which thickened stew nicely.

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I made this dish for a family gathering and by the time I went to serve my plate, it was all GONE!! Needless to say, I had rave reviews.

I made garlic cibatta bread and served with salad and noodles with butter and parsley (Tyler's recipe WOW. I will be making this dish often but I will serve myself first. I don't want to have to share with my husband again. I will have my own plate....

Thank you, Tyler.

AC Gates