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Beef Brisket Recipe

Beef Brisket

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Two Goys, a Girl and a Brisket!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 1-10 of 98

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  • on March 18, 2012

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    i have made this brisket 3 times...and it's always perfect. i added alot more carrots to cook in the juices....very tasty....good recipe. upated 2012...making this brisket again. adding more carrots, tomatoes, etc. making a 7lb brisket and have to up all the ingredients. this is a winner that the family loves...

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  • on February 19, 2012

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    I've never made a beef brisket before and looked for a recipe after I'd puchased the meat. I was having six people for dinner, and this was the perfect thing. I did not use the tomatoes based on other reviews. It could not have come out better and it wowed all my guests. I served it with a spaghetti squash casserole and brussel sprouts. It is a definite "make again" and we loved the simplicity and outstanding flavor.

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  • on February 09, 2012

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    I tried this recipe and loved it!! I used about 2.5 lbs of meet instead of 4. I also cut back the onions to one large red onion and also used about 10 oz of whole red plum tomatoes. Instead of a dutch oven or roasting pan I used the crock pot for 4 hours and it turned out perfect and moist! My dinner guests loved it!

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  • on November 08, 2011

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    hmmmm.... I'm a fan of Tyler and have enjoyed watching and making the recipes that he has featured and have one of his cookbooks, but I have to say that this was disappointing to me. I found a huge brisket on-sale and bought it in mind to make an Anne Burrell recipes but went with this instead. I can't say I wished I made hers, but wished it wasn't this one. My biggest issue I think is the tomato. I think I had a mind-set for a beefy-flavored meat where I didn't think this was. I've only had brisket a time or two and think it may be that I just do not like this cut of meat; I'm not a fan of corned beef which is made using brisket. If I could do this again I'd use beef stock and red wine to braise the meat and eliminate the tomatoes. I have another 4 to 5 lbs of meat left from the 11 lbs I purchased so I think that it will be turned into Italian beef. I wouldn't say don't try it, but I will not be making this again. BTW -- it smelled great cooking!

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  • on September 28, 2011

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    This recipe was amazing. I was looking for an easy to prep and cook brisket recipe for the Jewish Holiday Rosh Hashanah....Found it !!! My kids really enjoyed it too! Thanks Tyler! I did cut back to 2 red onions and used tomato puree since it was all I had...seemed to work just fine.

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  • on September 14, 2011

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    The guests who I made it for LOVED IT! I only used two onions.

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  • on August 19, 2011

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    I have made this brisket a couple of times and every time it was a winner! I prefer adding white wine instead of red though but with either it's great! Highly recommended!

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  • on April 24, 2011

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    It was very good. Next time I will leave out the wine and use beef broth, skip the tomatoes, use only ywo onions and add more carrots and celery.

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  • on April 17, 2011

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    Can you same YUMMO????????? No more needs to be said I never change Tylers Recipes!!!!!! Hard to improve on perfection!!!

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  • on April 08, 2011

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    I am not an accomplished cook but I worked thru this and the family loved the flavor. Meat was really good but I put the rub on the meat excellent. I put th rub on prior to searing and I didn't realize the order was wrong; however, it was a great flavor.

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