Recipe courtesy of Tyler Florence
Episode: Ultimate Chili
Total:
2 hr 45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
2 hr 45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.

Pairs well with dark beer

IDEAS YOU'LL LOVE

Chili Beans

Recipe courtesy of Ree Drummond

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Dragon's Breath Chili

Recipe courtesy of Guy Fieri

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Filet of Beef

Recipe courtesy of Ina Garten

Chicken Green Chili

Recipe courtesy of Tyler Florence

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef With Broccoli

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking