Beef Chili with Red Beans and Chocolate
Show: Food 911
Episode: True Texas Tastes
Rate This RecipeRead users' reviews (38)
- Recipe categories: Vegetables, Jalapeno, Grains, Cornmeal, Meat, Beef, Cheese, Cheddar,
- recipe
- ratings & reviews(38)
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Average Rating:
Total Reviews: 38
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By rccoakley_12339908
knoxville, 82
on January 06, 2012
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Just made it....incredible. Added more cinnamon and sugar...gr8. Love all tf recipes...try his pulled pork.
By sternstein_9629559
dallas, TX
on October 27, 2011
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lesson #1 in cooking: read instructions thoroughly before starting a recipe! the ingredients clearly state CANNED not CANS. even one can of chipotles would make this inedible, let alone THREE! common sense people!
have not yet made this, but gave it 5 stars because i expect nothing less from TF!
By mkrainin_9194712
Stevenson Ranch, CA
on August 02, 2010
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So many flavors, this recipe was the greatest!
By archienoa_12869658
Homestead, 48
on July 15, 2010
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I have made this chili several timess!!!! Everyone loves it, but I made 1 change, I added 1 tbs of cocoa. WOW. Try it you'll like it.....
By lupita. A
Mckinney, TX
on June 10, 2010
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This recipe work's great. My husband love's making frito chili pie's. :
By myersfam91_12346977
winchester, 86
on February 28, 2010
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I have made this recipe several times...It takes a bit of work..but it is worth the effort. If you like spicey...you will love it! I made this for a chili contest at my church and won! It is a favorite at our home and will be on the menu regularly.
By terriwmail_11645884
Los Angeles, CA
on February 17, 2010
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I have a made this chili twice and we have all loved it. Even made chili dogs with some of the left overs. The only change I made was only 1 can of the chipotle chili's. Love Tyler and all his recipes!!!
By ourfoodchoices_...
San Francisco, 43
on February 03, 2010
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I'm glad to see chefs starting to use chocolate in their chili recipes. I also add dried cherries to give it a bit of sweetness, here's a link to my chocolate cherry chili recipe, http://yourfoodchoices.wordpress.com/. Cheers!
By todowd_2727233
naperville, IL
on January 31, 2010
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I really liked the smokiness flavors that this recipe brings to the table however I misread the ingredient 3 canned chipotle peppers in adobo, chopped. I took this to mean 3 cans of chipotle peppers, so it was too spicy hot and we had to dilute the stock in order to lessen the heat. So beware please use 3 chipotle peppers and you will be rewarded with a smoky chili.
Terry O?Dowd
By johannacortes_1...
Soddy Daisy, TN
on January 22, 2009
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I made this chili and my husband loved it and so did I!! The chocolate made this so yummy, and we loved the spices. I also put an extra pepper in it cause we love it hot!!!! Thanks Tyler, and I love your cook book, real kitchen, thats where I found this awesome chili!