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Beef Chili with Red Beans and Chocolate Recipe

Beef Chili with Red Beans and Chocolate

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on November 06, 2008

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    This is the worst. What is wrong with you Tyler?

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  • on April 30, 2008

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    Very good recipe. A lot of ingredients and a little work but the benefit is worth it!

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  • on April 15, 2008

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    This recipe takes some effort, but well worth the time. I followed the recipe to the letter. My husband loved it - said it could win any chili cooking contest.

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  • on February 21, 2008

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    I have a standard recipe that Ive been making since the early 80's. Every time I try a new one all I hear is.....Go back to your's. After reading this on several times I deceided on giving it a try.....If I could have given it a 10 I would have! 6 people tried it and all 6 LOVED it....Tyler, YOU DA MAN!

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  • on February 20, 2008

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    I loved this recipe. I made it in the slow cooker, and it took about 6 hours and tasted great.

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  • on January 31, 2008

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    The first time I made it, it was better. It was WAAY too spicy the second time. I really like spicy food, but for some reason it was painful to eat...especially for my guests.

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  • on December 04, 2007

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    I had heard rumors of chili recipes with chocolate, when I found this one. The Ancho Chili Powder (home made was such a bonus. I loved this chili. The people who ate it at our church chili cook-off loved it, too. It was all gone shortly. I only got second place, but the judges were obviously amateurs. It is a first place recipe.

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  • on November 06, 2007

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    I love this recipe

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  • on August 15, 2007

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    This recipe may have taken some time, but it's worth every bit of it. The meat just falls apart by the end of it.

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  • on July 09, 2007

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    This recipe has won rave reviews with my friends and family. Nice rich flavor, not too spicy hot, longer it cooks the better it is.

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