Beef Chili with Red Beans and Chocolate
Show: Food 911
Episode: True Texas Tastes
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By pawboat1_1376645
Elgin, IL
on March 07, 2007
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This chili is definitely worth the extra time. As someone who has only used ground beef in chili, the chunky beef and dark chocolate was a real eye-opener. I also added a bay leaf because I like that flavor.
By safesurf_5043207
Clarence Center, NY
on February 07, 2007
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Thanks for an excellent rich, high flavor chili that is not the same old same. Easy to make, delicious to eat.
Love it. Family says "make again"!
By teresaparasilit...
Katy, TX
on November 30, 2006
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I left out one can of the chiptle peppers and the jalapeno and used 4 tbls of basic chili powder in place of the Ancho Chili Powder. The chili was real hot. I'm a Mexican who loves spicy foods, but this one was too hot to handle!
By denver cris
Littleton, CO
on October 10, 2006
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This chili was a huge hit in my house. My husband absolutely loved it! I made this one day ahead, except for the addition of the chocolate, which I added per instructions after reheating. The flavors really mellowed overnight and made for a wonderful chili. I served tortilla chips, which I think complemented the flavors much better than soda crackers. Just add cold weather and football and you're all set!
By dollarbdd_5899065
Hico, TX
on August 10, 2006
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Putting beans, especially canned beans, in chili is a felony in Texas. My recomendation is to cook a good pot of beans and serve them on the side along with cornbread.
By dewey.hamrick_5...
Gainesville, GA
on June 23, 2006
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The end result of this mess was a very photogenic pile of repugnant, grotesquely flavored stew.
And yes, I did not deviate one whit from the stated recipe and am a capable cook.
By bbruce65_1339326
Dearborn, MI
on October 31, 2005
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Tried this recipe for the first time this past weekend. Turned out great! Big hit at the cook-out. Another winner from Tyler!
By stormy4291_1475663
San Diego, CA
on May 28, 2005
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Excellent chili! If you are serving this to company, make sure to double OR triple the recipe, so U can have leftovers. It freezes well.
Tyler's chili is great with 2 - 3
bottles of beer added to it!
I love to serve chili in my cornbread
'bowls'. If U don't like cornbread, serve in homemade bread 'bowls'.
By ladymharris
Riverbank, CA
on March 24, 2005
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Good recipe, but alittle too strong & spicy for my children. Next time will leave out the chiptole peppers as they were too spicy and made the chili alittle too "smoky" flavored.
By southernclover_...
The Woodlands, TX
on February 14, 2005
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This chili was easy to make and directions easy to follow. Was very good.