Beef Goulash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on January 29, 2007

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    This is an amazing kicked up version of stew. The meat literally melted in your mouth and the flavors just popped! Have never been disappointed with Tyler's recipes.

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  • on January 14, 2007

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    This is a tasty dish! Mom husband never eats leftovers and he ate this for 3 meals. I put it over Ronzoni whole wheat egg noodles.

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  • on January 10, 2007

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    The Hungarian Goulash we were served as kids in the early 60's had hamburger and macaroni. We all loved it, but this recipe was easy and a family winner!!! Thanks!

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  • on June 13, 2006

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    I am from Szekesfehervar, Hungary and the recipe was perfect. Just like I had it as I grew up. BUT I must disagree with the show repeatedly calling it "Authentic Austrian Goulash". When its really "Athentic Hungarian Gulyas leves". Great recipe, it reminded me of home, but Its NOT Austrian.

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  • on March 30, 2006

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    The spices are sweet and intense with an exotic and wistful aroma, creating a complex yet simple stew.

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  • on February 08, 2006

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    Excellent, comforting dish. Excellent taste. Easy & guaranteed to please everyone.

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  • on February 26, 2005

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    Very easy all around winner. Made it for an impromptu dinner party for six on a cold wintery night, and everyone was crazy for it!

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  • on November 29, 2004

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    I found this to be an easy and delicious dish. I also added carrots and fresh peas which gave it an interesting flavor and served it with buttered rye bread to bring out the caraway. Loved it..

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  • on November 11, 2004

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    This was delicious!! Ran out of flour so I used cornstarch instead. No difference in taste. My family absolutely loved this served over egg noodles. Note...the sour cream was not mixed in. I used it as a garnish for those who wanted it. It was still great without the sour cream, but even BETTER with it!!

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  • on October 13, 2004

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    Very good and easy to prepare

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