Beef Goulash
Show: Food 911
Episode: Mother-in-Law Dumplings
Rate This RecipeRead users' reviews (52)
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Average Rating:
Total Reviews: 52
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By dbelesi_7101647
melville, NY
on January 29, 2007
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This is an amazing kicked up version of stew. The meat literally melted in your mouth and the flavors just popped! Have never been disappointed with Tyler's recipes.
By nikkistathis_25...
victorville, CA
on January 14, 2007
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This is a tasty dish! Mom husband never eats leftovers and he ate this for 3 meals. I put it over Ronzoni whole wheat egg noodles.
By jwilmot_6321233
Largo, FL
on January 10, 2007
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The Hungarian Goulash we were served as kids in the early 60's had hamburger and macaroni. We all loved it, but this recipe was easy and a family winner!!! Thanks!
By dieterk5_5620131
plano, TX
on June 13, 2006
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I am from Szekesfehervar, Hungary and the recipe was perfect. Just like I had it as I grew up. BUT I must disagree with the show repeatedly calling it "Authentic Austrian Goulash". When its really "Athentic Hungarian Gulyas leves". Great recipe, it reminded me of home, but Its NOT Austrian.
By Pantry MacGyver
Nevada
on March 30, 2006
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The spices are sweet and intense with an exotic and wistful aroma, creating a complex yet simple stew.
By Pooka4711
Sun City West, AZ
on February 08, 2006
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Excellent, comforting dish. Excellent taste. Easy & guaranteed to please everyone.
By grfelt_2174864
Trenton, NJ
on February 26, 2005
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Very easy all around winner. Made it for an impromptu dinner party for six on a cold wintery night, and everyone was crazy for it!
By j.n.stewart_1561190
Corte Madera, CA
on November 29, 2004
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I found this to be an easy and delicious dish. I also added carrots and fresh peas which gave it an interesting flavor and served it with buttered rye bread to bring out the caraway. Loved it..
By MrsWDW
Bronx, NY
on November 11, 2004
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This was delicious!! Ran out of flour so I used cornstarch instead. No difference in taste. My family absolutely loved this served over egg noodles. Note...the sour cream was not mixed in. I used it as a garnish for those who wanted it. It was still great without the sour cream, but even BETTER with it!!
By williamtoman1
Nevada
on October 13, 2004
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Very good and easy to prepare