Beef Stroganoff over Buttered Noodles

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this was a fantastice recipe just make sure you get qual;ity meat the cooking time can make it tough.

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Well, I didn't have any beef on hand but I did have some Sand Hill Crane, and it came out fab! : Seriously! Very flavorful, it tastes like duck.....be brave and try it! Like always Tylers recipes are always the best no matter what kind of meat you use.

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The BEST B.S. I've ever had! Thanks Tyler!

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The only beef stroganoff I have ever had has been out of the box, and this is sooooo much better! The longer you let the meat simmer the more tender it becomes. I had my family over, and everyone, including those who do not like mushrooms, enjoyed it! I prepared this along with the apple-cranberry kissel, and Gale Gand?s chocolate babka. What a wonderful evening!

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This dish was easy and very tasteful. Definitly will use this one again.

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This was abseloutely delicious. I had my doubts about the cut of meat but it was worth the time it took to cook and I can't wait to cook this dish again.

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This was great! The beef didn't turn out like it did on the show but the flavors were so delicious.

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Thought this recipe was easy and delicious, even my picky eater ate all of it quickly. Didn't have cognac, but substituted it with peach juice. Still tasted great!

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I made this for the first time a few minutes ago, during a cold and rainy Alaskan afternoon. I found a package of chuck short ribs that was just the right amount, and added a spoonful of flour to the sour cream and simmered (completely covered for five minutes, before folding in the sauteed mushrooms and the parsley. (I did this because I knew I would be reheating it during the week, and didn't want the sour cream to break down. Otherwise, I followed the recipe, and it's a winner. So rich and delicious - great comfort food. Humph. My plate's empty. Going for seconds...

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Although I thought I had had Beef Stroganoff before, I was sadly mistaken. This is hands down the best. My husband who enjoys my cooking said it is one of the best things I have ever made. Thanks Tyler.