Beef Stroganoff over Buttered Noodles
Show: Food 911
Episode: Tastes of Russia
Rate This RecipeRead users' reviews (236)
- Recipe categories: Meat, Beef, Dairy, Noodles, Vegetables, Carrot, Mushroom,
- recipe
- ratings & reviews(236)
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Average Rating:
Total Reviews: 236
Showing 191-200 of 236
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By jswilborn_3702405
Gig Harbor, WA
on August 14, 2006
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I was thrilled with how easy this was and how much like my grandmother's this tasted.
By gerrysad_1112745
Pensacola, FL
on August 14, 2006
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This dish is definitely NOT Beef Stroganoff! Stroganoff is made with thinly sliced filet mignon or filet mignon tips, not chuck roast. The meat is briefly seared and set aside while making the sauce. The meat is added at the end and barely heated through. THE MEAT IS MEDIUM RARE!!!
By waregirl_5736728
laurel, MD
on July 08, 2006
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I watch Tyler Florence all the time but have only made 1 of his recipes. I cut this recipe in half since it was just for me and it turned out great! This will definitely be added to my list of favorites!
By tbplayer_5493360
Dallas, TX
on May 24, 2006
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This stuff is great.
By auroralou_5466584
Southampton, NY
on May 09, 2006
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We tried this recipe with some leftover t-bone and it was spectacular. We also left the diced carrots in the dish as well. I would definetly do this one again.
By corrinesan_4595628
Cincinnati, OH
on May 02, 2006
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I have tried several stroganoff recipes for my husband who LOVES stroganoff. But none of them really turned out better than a box or frozen :( This one is wonderful! It's become a stand-by!
By kristichili_2656164
Winnsboro, SC
on April 27, 2006
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Even my picky husband liked this recipe!
By nornalucy_1714732
chico, CA
on April 16, 2006
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This recipe was excellent. The stroganoff was very flavorful. You need to have time to make it due to the extended cooking time, but it is well worth it. An excellent way to make a less expensive cut of meet taste like filet mignon. Highly recommended.
By amirachristine_...
asheville, NC
on April 03, 2006
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My husband and I have been enjoying this meal for days. It filled our house with incredible smells for an entire afternoon, and then it delivered the flavor we were anticipating. However, it was a bit soupy, despite the cornstarch I'd added when I saw the large amount of liquid in the pot.
By lucky1217_5141432
beverly, MA
on March 06, 2006
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I made this for the first time last night for dinner and I have to say it turned out fantastic. It took a long time to cook and it was alot of work but well worth it. I am going to email this recipe to all my friends!!! Try it...you'll like it!!