Beef Stroganoff over Buttered Noodles
Show: Food 911
Episode: Tastes of Russia
Rate This RecipeRead users' reviews (236)
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Average Rating:
Total Reviews: 236
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By andylucci_2349811
North Andover, MA
on February 20, 2006
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The meat comes out so tender and the flavor is wonderful. I love that it is a simple easy meal I can start early in the evening. then not think about for an hour or two.
By sprouts_2492839
Houston, TX
on February 15, 2006
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This stroganoff was fantastic! My boyfriend raved about it And took leftovers to work. Definitely worth the time!
By atrobaug_4662214
LOS ANGELES, CA
on January 07, 2006
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Great flavor. Sauce was not as thick as I would have liked, but the taste was wonderful.
By divebomb80
St Charles, MO
on November 01, 2005
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This recipe is relatively simple to use and you can innovate with the things you have on hand and it will still turnout perfect. I used strip loin steak and cut it into strips, dried herbs instead of fresh and linguine instead of egg noodles because that's all I had. It turned out perfect. My best beef stroganoff ever.
By llivalen8_4108155
Tampa, FL
on October 27, 2005
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I love beef stroganoff but the recipe was not what I expected
By bogdannl_4072588
Warwick, RI
on October 23, 2005
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I was drawn to this recipe due to the number of good reviews it received and the outcome was a success. The beef was very tender and flavorful. The broth was very flavorful as well. I did add about a cup more of beef broth during the cooking process, since some of it had evaporated during the long simmering time. My husband and I are very happy with the results. Excellant recipe!
By mmovahed_3870659
Birmingham, AL
on October 18, 2005
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This is a great dish for a party. Everybody would be impressed. Take my word fro it. Delicious and easy to make.
By mustangman37604...
johnson city, TN
on October 04, 2005
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i cant believe how easy and good this dish was i ate it for 3 days straight.awesome.
By s2mooney_1091507
Prior Lake, MN
on September 25, 2005
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ANOTHER EXCELLENT RECIPE FROM TYLER! THE ONLY THING I DID DIFFERENT WAS TO ADD 1/2 CUP RED WINE AND NINUS 1/2 CUP BEEF STOCK.
By toneymathew_3463785
White Plains, NY
on September 15, 2005
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This recipe, though time consuming is extremely good. It has never gone wrong and I was able to impress my mother-in-law.