Beef Stroganoff over Buttered Noodles
Show: Food 911
Episode: Tastes of Russia
Rate This RecipeRead users' reviews (236)
- Recipe categories: Meat, Beef, Dairy, Noodles, Vegetables, Carrot, Mushroom,
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- ratings & reviews(236)
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Average Rating:
Total Reviews: 236
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By mls_1072210
Chatsworth, CA
on December 08, 2004
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Thought the stroganoff was a tad dry, lacking in moisture from the gravy. I would cook the mushrooms less time to increase the moisture content. The flavor was excellent.
By jseifert_384836
columbus , OH
on November 27, 2004
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So many recipes I've seen lately call for beef fillet to cut down on cooking time but what I am really looking for was delivered by this recipe. I was looking for an easy way to take and inexpensive cut of meat and make it into a flavorfull and special dish. I had it just by it's self instead of with noodles since my friend is doing Atkins. I wouldn't change thing in this recipe. Fabulous!!
By kristinec30
Bloomingdale, GA
on October 19, 2004
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A nice change from the normal menu!
By yasukoherron_11...
Manassas Park, VA
on October 19, 2004
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I made this for dinner and, I had this with rice not over the nudle. Well, my husband does not like sour cream so, instead,I used Yogurt.This came out so so, but I think something, some kinds of spice is missing for me.Sauce was thin so,I added starch to make it thick. As a substitute, using Yogurt was not good? If so, what can it be as a substyitute? If anyone knows,I like to know.
By Bev Becket
Tigard, OR
on October 16, 2004
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I followed this recipe exactly except I had fresh Chanterelle mushrooms that I used. I served it to guests the first time I made it (which is usually risky and everyone loved it. I have this filed in my favorites. Tyler is a great cook.
By donnahauser_1094713
CARMEL, NY
on October 13, 2004
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I MADE THIS FOR DINNER (OVER THE WEEKEND, SINCE IT TAKES 3 HRS AND IT WAS VERY RICH AND TASTY. I WILL DEFINITELY MAKE IT AGAIN, BUT I THINK I WILL USE 3LBS MEAT, AS IT LITERALLY MELTS, AND THERE SEEMED TO BE WAY MORE NOODLES.