Beef Stroganoff with Buttered Noodles
Show: Tyler's Ultimate
Episode: Ultimate Beef Stroganoff
Rate This RecipeRead users' reviews (105)
- Recipe categories: Meat, Beef, Noodles, Vegetables, Mushroom, Onion,
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Average Rating:
Total Reviews: 105
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By guymoninteriors
Idaho Falls, ID
on February 18, 2013
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This is the best stroganoff recipe I have ever tasted! I made a pot roast to serve over it and it was fantastic!
By casey rome
on February 18, 2013
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This the best recipe I have and I never even liked beef stoganoff! You are the best!
By melissaolson200...
Racine, WI
on January 27, 2013
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The recipe doesn't state whether the ribs should have a bone or not. I used boneless because that is all I have seen at my grocery store. The ribs got dry and tough. I soaked them with red wine and try to salvage them with an extra 30 minutes of cooking but it didn't help. I have to say I did question the cooking method but I put my trust in Tyler. I should have trusted my instincts. Small pieces of boneless meat shouldn't be roasted like that. $20 worth of beef jerky. My dog sure was happy.
By mk_cnwy_6902552
Golden Valley, MN
on December 11, 2012
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I just made this tonight and it was AWESOME!!!!
I put in a few more garlic and a bit more olive oil in with the meat and used boneless short ribs and it turned out perfect! also in the sauce I used brandy due to that was all I had and it all came together great
I will make this over and over! It IS a KEEPER!!
By totalktoj_8532611
Danville, CA
on November 06, 2012
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Roasted short ribs is a brilliant twist on the cubes of beef. Made it exactly as written and I didn't have the tough meat issues that other reviewers had. Roasting the short ribs made the house smell amazing! The family couldn't wait to eat it and were not disappointed. This is a keeper.
By starsmed
Boynton Beach, FL
on January 29, 2012
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This recipe is great; my husband wanted me to make it again the next week! Only one drawback, I found cooking it in the oven for 3 hours dried out the meat and didn't allow it to break down enough. After the 3 hours, I put it in the Crock-Pot for another 7 hours to try and break the meat down. It worked for the most part but this is way I will start next time. Putting the meat in the Crock-Pot for 8 hours, cooking it low and slow... yum. Its great!
By blackwebdiva
Portland, OR
on January 13, 2012
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I made this for my family of 5 and the feedback was beyond fantastic. From the taste of the noodles, to the richness of the sauce, to the tenderness of the ribs. I highly recommend this!
By Laurathecook
San Juan Capist...
on November 08, 2011
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If I could give it more than 5 stars, I would have. This is a great recipe. The only change that I made was to cut the mushroom amount in half. The real taste secret is in the seasoning for the short ribs. Be sure to scrape any little bits of meat seasoning off the bottom of the pan and sprinkle it on top of the Stroganoff. Excellent!
By murray_7678423
Seattle, WA
on October 28, 2011
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This was fantastic, time consuming but worth the effort, make extra, they come back for seconds!
By Starchaser3
on September 26, 2011
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This is amazing! I used red wine and a half cube of beef bouillon instead of the cognac since I didn't want to buy cognac just for this. I also put it on top of potatoes instead of noodles as I needed to use them up. Yum, yum, yum! Next time, I will use less mushrooms as I don't think you really need three pounds of them...two pounds should be plenty.