Beef Stroganoff with Buttered Noodles

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This recipie produces very good flavors and is very satisfying! Be prepared it is very rich. I saw the recipie on the show and then made it from the reicipie on the web site. If I had not watched the show I would not have known how the paste was made, (in the recipie it calls out the ingrediants but not the amounts of salt and pepper, on the show it was a full handfull of salt. I used 1/2 the musrooms and twice the shallots and garlic as well as 1/2 cup of brandy instead of cognac.
I will definitely make this agan but with the following revisions: 1 sear the ribs and apply paste without excessive salt!! cook at 250 degrees instead of 300 degreees, until tender, 2 use 1.5 pounds of musrooms, 1 cup of sliced shallots, and 6 cloves garlic, 3 ADD 1/4 cup of sliced onion, 4 1full cup of Brandy or cognac, 5 2 table spoons of mustard., 6 Add rosemary to the musrooms as well.

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I am trying to find this recipe but your web page keeps taking me back to a home page without the recipe. I am very frustrated with the Food Network people who need to fix this.

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Sorry I can't remember the name of the dessert you made with your "beef stroganoff with buttere noodles" today, Jan. 31, 2009, but they really looked so good. If you can send me that recipe, I'd really appreciate it. Thank you, Betty May blmay@holtonks.net or 11820 NW 126 Rd., Hoyt, Ks.

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An excellent recipe - I can't wait to try it!

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Not only was this easy to make....the hardest part was waiting. You nailed this one Tyler...thanks MC from Ia