Recipe courtesy of Tyler Florence
Show: Food 911
Beer Batter Frito Misto
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put flour into a bowl and season with salt and pepper. Stir in the beer, 1/2 half at a time, whisking to work out any lumps. Add the egg yolk and mix well to combine. The batter should be the consistency of heavy cream.

In a wok or deep fat fryer, heat a couple of inches of oil to 375 degrees F. Rinse and dry all ingredients to be fried. Fry the ingredients in the order listed. Coat ingredients with flour, shaking off the excess. Dip in batter and immediately place into hot oil. Do not overcrowd pan. Cook until golden: the herbs will cook quickly, the seafood will take a bit longer. Skim any loose pieces of batter from the oil. Drain on paper towels. Place on a large platter, season with salt and pepper, and squeeze over some lemon wedges. Serve immediately.

IDEAS YOU'LL LOVE

Beer Braised BBQ Pork Butt

Recipe courtesy of Dave Lieberman

Beer-Pretzel Caramels

Recipe courtesy of Food Network Kitchen

Tempura Batter

Recipe courtesy of Gourmet Magazine

Root Beer BBQ Sauce

Recipe courtesy of Food Fix

Wisconsin Beef and Cheddar Brats with Beer-Braised Onions

Recipe courtesy of Sandra Lee

Frito Misto

Recipe courtesy of Area 31

Beer Batter

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking