Directions
In a large mixing bowl, prepare your favorite waffle mix according to package directions.
Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.
Ingredients
Blueberry Syrup:
- 1 tablespoons butter
- 1 pint blueberries
- 1/4 cup granulated sugar
- 1/2 lemon, juiced
In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles.
Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon natural vanilla extract
Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.
Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By uscnah
on January 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing! I made this on Christmas morning for my family. If you want to try something instead of maple syrup, this is the recipe! Super easy, yet taste like you did so much more. I use Emeril Belgium waffle recipe & this on the top. Just made it a 2nd time this morning- this will be my go-to for waffles from now on- thank you Tyler :
By navyweaver
The Woodlands, TX
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my go-to recipe for the compote and the whipped cream. They work great with whatever waffle recipe you use, pancakes, crepes, french toast, or ice cream. I've substituted strawberries and raspberries as well, all are delicious.
By newrivermt_7626845
Acworth, GA
on May 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I gave this recipe to my sons to prepare for mother's day and they were so excited that they were able to make something for me for a change. Thanks, Tyler, for thinking outside the "box"...pardon the pun. I will definitley use the blueberry syrup recipe again. It was delicious.
Read all 18 reviews