Food Network
Home> Recipes> Seasonal>
Berry Trifle Recipe

Berry Trifle

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 88

Showing 21-30 of 88

Sort by:

Newest

  • on June 18, 2011

    Flag

    This is amazing. Although I did make a few adjustments. I used a yellow cake mix for my cake because I already had it on hand and I am on a budget. I used 2 lbs of strawberries and 1 pint blueberries, no raspberries. I used only 2 cups whipping cream, not the 4 this recipe calls for. I kept the 1 tbsp sugar though but did cut the vanilla in half. Since I made only half the whipped cream, I only used half the lemon curd. I'm glad I did. It still gave a strong lemon flavor but not overly tart. If you've never made homemade whipped cream, be careful not to overwhip it. It will turn to butter. The nice thing about trifles is, you can add/delete parts of the dish and it will always be amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2011

    Flag

    i want to learn how to cook an american style..i like your recipe bluberry,strawberry,raspberry and more,so great!love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2011

    Flag

    We've used lots of trifle recipes and this was one of the best. Not as ooey-sweet as some and we appreciate the restraint.

    But the amount of cream called for seems to be a print error. Same recipe from Tyler's cookbook uses 1 CUP of cream, not 1 QUART. Knowing that discrepancy, you can proceed as seems best for you. We chose 1C and it seemed right for consistency, quantity and lemon flavor with curd added in.

    Trifle is not only a delicious dessert, it is a pretty one too. If you want to make this in individual size servings instead of a footed trifle bowl, layer the ingredients in several good sized martini glasses to set one in front of each guest. It will draw the same "ahhhhh..." reactions as the lovely big trifle does.

    Also, a tip that the Ultimate Eggplant and Sausage dish that was included in the same episode as the trifle is a winner recipe. See the link at the top of this FNC page and check that recipe out too. Your tastebuds and tummy will thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2011

    Flag

    I made this for a cookout and it was outstanding!!! It looked beautiful as well. The lemon cream was amazing. I think next time I will try it with angel food cake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2011

    Flag

    This was so great! I made my own lemon curd (ina garten's recipe and cut the whipped cream back to a pint.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2011

    Flag

    Excellent. I made this for a retirement party at work and it all went.
    One thing I did different was the lemon curd at $9 a jar, I made mine and it had more flavor than the jarred. Surprising how simple it is to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2011

    Flag

    This was very good. Having read other reviews, I cut the heavy cream back to a pint instead of a quart and it was the right amount. To punch up the lemon flavor I added the zest of the lemon to the cream & lemon curd mixture. Perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2011

    Flag

    I made this last Christmas eve and it was so appropriate for the occasion. This dessert was not rich so I had two servings. I followed the suggestion of using 1 pint instead of 1 quart. Perfect! Love the lemon curd and the berries. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2010

    Flag

    I made this for a company Holiday Dessert contest and WON a $50 gift card! SUPER EASY, light, and wonderful! A definite for your Holiday table this year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2010

    Flag

    So easy to make and tastes great!! I enjoyed it very much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.