Berry Trifle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 51-60 of 88

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  • on December 31, 2008

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    We made this for a party the morning of. We actually used frozen berries (thawed instead of fresh ones, and it turned out just fine. Everyone who tasted it loved it, and though there were leftovers (we made quite a bit, they didn't last long!

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  • on December 26, 2008

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    I decided to made this recipe for Christmas and was very successful!!!! Everybody wanted to know where I bought it ...nobody could believe was homemade!! It looked amazing and was very very delicious!!! Very easy to make and the lemon curd gives a wonderful touch!!! The perfect desert recipe!!! Love!! Tyler u r awesome!

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  • on August 15, 2008

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    I have not made this recipe but it looks dellicious and I cannot wait to try it. I have a question though. One quart of cream seems like a lot. Is that a typo or did you use that amount to make the lemon cream?

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  • on July 16, 2008

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    I made this recipe for friends last night and they absolutely loved it.
    Thanks Tyler

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  • on June 20, 2008

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    It was a last minute pick, aside from berries being pricey at times, it was a great dish. Everyone loved it. To add a little flare I tossed in a double shot of amaretto and it just added to the flavour.

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  • on May 30, 2008

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    Made it three times in two weeks everyone loves it and it can sit for a week as it only gets better. It starts to taste like a light cheese cake after a couple of days if it lasts that long.

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  • on May 18, 2008

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    Made this recipe for my supper club. Everyone loved it. Looks great layered in a trifle bowl and tastes great. The recipe states that the yield is 4 servings. It should be 12 servings, atleast. Definitly could cut back on the whipped cream. I used all fresh berries from the farmers market and it was great.

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  • on May 14, 2008

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    I tried this recipe for a gathering and boy what a hit! Its light,creamy,rich and decadent all in one. The flavors of the berries with the lemon are a great marriage. Will defintely use again. I love Tyler's recipes ... I have been disappointed yet, excellent Chef!

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  • on May 14, 2008

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    The lemon cream is amazing and it can be used in other recipes as well. Overall the trifle was delicious and I received rave reviews from all.

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  • on May 09, 2008

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    This was the best berry trifle i ever had!!!!!!!!!!!!!

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