Total:
43 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
43 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Berries:
Lemon Cream:

Directions

Watch how to make this recipe.

Place the berries into a large bowl and sprinkle with half of the lemon juice. Lightly toss.

Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes. Take the berries off the heat and let cool; the mixture should thicken up as is cools.

In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks. Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it. Then fold in the rest of the cream.

To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit. Then soak the cake with a layer of berries and their juices. Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream. Cover and refrigerate until ready to serve.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Berry Crumble

Recipe courtesy of Angie Ketterman

Berry Crisps with Streusel

Recipe courtesy of Alton Brown

Tri-Berry Oven Pancakes

Recipe courtesy of Ina Garten

Brownie Pudding

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Mini Meatball Sandies

Recipe courtesy of Giada De Laurentiis

Roasted Red Peppers

Recipe courtesy of Ina Garten

Greek Salad

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking