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Better Buttermilk Biscuits Recipe

Better Buttermilk Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

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  • on May 09, 2013

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    good..i used butter & extra old cheddar...also some fresh basil and a couple spaches of hot sause ( GATED BUTTER & CHEESE ON A GRATER RIGHT INTO DRY MIX

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  • on March 05, 2013

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    I have tried different biscuit recipes and they've always been so-so until this one. These were excellent. I used butter instead of shortening like another reviewer suggested. They were so tender. My husband loved them as well. A keeper for sure!!

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  • on January 06, 2013

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    This was the best biscuit I ever made. This is a keeper.

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  • on December 30, 2012

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    Perfect with my slight modifications. After reading other reviews about the biscuits being dry, I increased the amount of buttermilk to a full cup. Additionally, I used a stick of unsalted butter instead of the shortening. Lastly, I baked them on parchment paper. Delicious! Crispy on the top and edges, but moist and soft in the center. They are wonderful served warm with a small amount of honey. This receipt is definitely a keeper!

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  • on December 29, 2012

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    They had a great flavor but they were very dry.

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  • on December 28, 2012

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    These were perfect...made them to have with Country sausage gravy for dinner. The only thing that I changed to make the biscuits moist was added 1 cup Buttermilk vs. 3/4 cup Buttermilk.

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  • on December 10, 2012

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    Not sure what I did wrong. My biscuits tasted great but my whole family said they were dry. Followed the recipe exactly. How would someone make them moist inside?

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  • on November 24, 2012

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    These were a very easy and tasty addition to our Thanksgiving dinner. Next time I will incorporate 1tsp of butter.

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  • on July 25, 2012

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    Wonderful!! I used butter instead of shortening, and will definitly make these again.

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  • on June 29, 2012

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    These were great!

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