Better Buttermilk Biscuits
Show: Food 911Episode: Better Biscuits-Sarasota FL/Lady Marmalade-Cathedral City CA
Rate This RecipeRead users' reviews (129)
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Average Rating:
Total Reviews: 129
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By waspkid_12073712
San Jose, 43
on April 29, 2012
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Easy, tasty, flaky, tangy buttermilk goodness! You can't go wrong with these.
By ChelseaWells
IL
on April 12, 2012
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This is one amazing biscuit..I've tried a few different food network recipes and this one is my favorite! Thank you Tyler Florence!
By Gokusprout
on February 20, 2012
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These turned out PERFECT! I don't like shortening because of the transfats, so I froze a stick of butter and shredded it in the dry mix. My butter was salted, so I cut the salt to 1/2 teaspoon. After 15 minutes, my biscuits were not ready to take out of the oven, so I let them bake for another 8 minutes or so.
By mkrause62
on February 15, 2012
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Wonderful very light! Wow and tasty!
By citaintx
Magnolia, Texas
on February 12, 2012
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I loved this recipe, I'm not a baker but decided to give this recipe a try. The biscuits didn't rise the way I thought they should,maybe I'll add a little more baking powder but the taste and texture where great! I will make a batch to go with the homade chicken noodle soup that I have on the menu tomorrow night! I'm from the south, my husband said they tasted just like the biscuits from Popeye's Chicken. Thanks, Tyler
By Chef #1322520
Memphis, TN
on January 03, 2012
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Used this recipe tonight when I made fried chicken for dinner. This super easy recipe produced some super tasty biscuits. And this is the first time I've ever made biscuits from scratch! Thanks for a winning recipe, Tyler.
By mnrobertson
on December 29, 2011
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I rarely take the time to review recipes, but these biscuits deserve to be praised. I have always struggled to make delicious biscuits. They're always too flat, too tough, or too baking powder-y. These biscuits are exquisite! They are crisp on the outside and delectably soft, tender, and moist in the middle. They have a hint of saltiness but none of the off-putting baking powder flavor that ruins so many homemade biscuits.
The only substitution I made was using half Crisco and half butter.
The only complaint I have is that the biscuits didn't rise quite as much as I'd hoped, but they definitely rose better than other recipes I've tried. I cannot be sure if this is the recipe or something I did.
Overall, if you have struggled with other biscuit recipes, I insist that you try this one before giving up on biscuits.
By kparks2
Saint Petersburg
on December 20, 2011
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Awesome recipe! I was looking for a trusty go to buttermilk biscuit recipe and this was soooooo delicious and I love minimal ingredients in a recipe. Saving this!
By Karson88
midland TX
on December 06, 2011
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awsome
By Chef #672150
on November 16, 2011
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Supremely delicous biscuits! Flaky and tender inside, golden outside. Recipe was very easy to follow for this 1st time biscuit maker. Will use this recipe again and again...