Better Buttermilk Biscuits
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- Recipe categories: Buttermilk, Dairy,
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Average Rating:
Total Reviews: 140
Showing 131-140 of 140
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By ellisfamily04_1...
Milpitas, CA
on November 16, 2004
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I have searched long and hard for a Buttermilk biscuit recipe that was light, flaky and not hard as a rock! These biscuts are by far the best and easiest I have tried. My family loved them!!! As a little special addition, I melted Honey and Butter together and dipped the tops of the biscuts in it, my husband loved them and I must say they tasted out of this world!!!
By babylandmom_697607
Sioux City, IA
on November 10, 2004
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This was the best biscuits I've ever made! Light, flakey, wonderful!
By afaloni_731690
stewartstown, PA
on September 23, 2004
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very good especially with a little melted butter on the top
By kbaham_719799
Gonzales, LA
on September 15, 2004
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Great biscuits! Light and fluffy. Delicious!
By deedeea7_670651
Fruitland, ID
on August 13, 2004
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This is the first time my biscuits have actually turned out the way they were supposed too. I loved the technique of folding the dough in thirds to get the layering effect. It really makes the biscuits taste better. I substituted butter for the shortening, and it worked just fine. Thanks, Tyler, for another great recipe!
By bubbajess2_767706
Van Nuys, CA
on August 05, 2004
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easy morning biscuit, but I use the kitchen aid
By clezrog_753344
greenville, MS
on August 03, 2004
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I have tried this reipe and these are wonderful! I will use them at all of my breakfast invites.
By srahmaan_704125
akron, OH
on July 26, 2004
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Of all of the biscuit recipes I've tried, this one has just become MY recipe. Their light, fluffy, and delicious.
By joelisa95_416062
Lake Elizabeth, CA
on June 18, 2004
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easier to make than I thought!
By mlf73225_280787
Barnegat, NJ
on June 02, 2004
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These are so easy to make and the taste is excellent. Much better than store bought ready to bake biscuits. More homemade flavor and I cant believe how much they rise. The buttermilk and shortning make this the perfect biscuit.