Bistro-Style Short Ribs

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amazing

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Made this recipe last night for my friend Carol. It was cold and rainy outside. It hit the spot. We both thought it was fabulous. Instead of cooking it on the stove top, I put it in the oven at 350 degrees for 3 hours. It turned out great! I also covered the onions with foil while cooking. I think it saves the sauce from getting too thick.

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This is an absolutely fabulous dish and as a bonus you will probably have some delicious sauce left over to us later at your discretion. However, try as I would I could not find where that 1 large tomato in the ingredient list was mentioned in the recipe instructions. I chopped it up and through it in and it turned out fine. With or without the tomato it turned out to be the best short ribs I?ve ever had.

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These short ribs were everything you could ask for in a braised rib. Great flavor and the meat fell off the bones. After i seared the ribs and infused the thyme in the olive oil, i added the pulp to a crock pot along with the ribs and thyme and let it cook all day while i ran my errands and when i got home the entire hallway smelled like a restaurant. Thanks Tyler!

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These were the best short ribs I've ever made. The sauce was great....really nice flavor. I did increase the cooking time, however. The recommended time of 2 1/2--3 hrs didn't get the meat quite tender enough.

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I was excited to try these short ribs as part of a bistro menu on a recent episode of Tyler's Ultimate, however I was a bit disappointed. I think it was the vegetable "pulp" that didn't do it for me--specifically the texture. A smoother, richer sauce would have done it for me. Overall, the flavor was okay, but needed some ooph.. maybe eve some bay leaf?

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fabulous...very easy esp for a novice cook. My family had only compliments

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The taste rates 5 stars, but the recipe here is just wrong - as an example, there is no mention of what to do with the tomatoes. (They go in the veggie puree. The cooking time at 3 hours is still a little low. The sauce takes a good 20 minutes to reduce.. but it is very tasty.

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The prep was so easy. I don't have a big food processor - I used a little mini prep chopping in batches. The ribs were soo delicious. Browning them first created an extremely flavorful dish. Tyler - you're a gem.