Bistro-Style Short Ribs

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Rich and intense.

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Made this when we had guest over and they raved over it. Felt like they went out to a high end restaurant. Very classy and very easy to make. Cant go wrong with this recipe.

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Very good. Yes, as others have stated - a bit greasy. But if you trim as much of the fat off before cooking you can cut that down. And, short ribs are fatty - I would suggest trying this recipe using a roast. That's what I'm going to do next b/c that sauce is absolutely delicious. Recipe didn't say what to do w/ the parsley, so I just added it to the broth w/ the ribs. Another viewer suggested making ahead & putting the sauce in the frig till cool so the fat rises & it's easy to skim off. I will definately be doing that next time.

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Melts in your mouth. The meat is so tender and the aroma is out of this world. My husband wants me to make this once a week and I agree. I use just a 1/4 cup more of wine because I make a larger amount. It's easy to make and I just love this dish.

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The aroma from this was incredible, I made the mistake of following a suggestion by another reviewer and added 1/4 cup of red wine vinegar, big big mistake! Don't do it, the meat was just ok, next time I will follow the recipe ~

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This turned out delicious and the whole house smelled amazing. The flavors are very rich and intense. The whole family loved it. I think it's impressive enough for a dinner party and all the work is completed well before your guests arrive so no fussing in the kitchen until it's time to serve.

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My guests enjoyed the meal and it was a no brained to fix. Over all it was a nice recipie

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This turned out fabulous! I like that it didn't call for TONS of wine...I think that would have been too overpowering. This had just the right ratio compared to other recipes I saw. I didn't grill the ribs, just browned them in the pan. I was also worried I may have processed the veggies for too long, but it didn't seem to matter. I didn't reduce down the sauce at the end either. The flavor was so intense and delicious. Just served it over creamy grits!

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I made this recipe last week and it was the best short ribs I have ever had. My husband and my kids thought it was the best dish I ever made. Awesome!!!!!

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Absolutely awesome!!!!worth the effort!