Bistro-Style Short Ribs

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I had never cooked short ribs before and this recipe was easy and delicious!!!! I did not process the veggies as much as the recipe calls for the second time I made it and it was even better!!! I'll be making this in my crock pot next for sure....
Thanks Tyler, once again amazing! You are the best!

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My husband and I loved this dish! I served the braised short ribs with papardelle pasta - just divine!

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These are by far the best Short Ribs I have ever had. I loved them. Very tastey!!!! You will not be disappointed.

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I had to cook this dish for 7 hours to achieve fork-tender texture, but it was great.

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If i was going to do this again, I wouldn't puree the vegetables. I would dice them. After pureeing the vegetables the ending braising liquid is pretty difficult to make any kind of sauce for the short ribs.

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I had friends over dinner a few weekends ago and served this as the main course, and I cannot stress how disappointed I was. Although the beef was very tender, it had almost no taste, considering it was cooked in red wine and beef broth for 3 hours! The pulp is not a good idea either, I should have just chopped the vegetables up. I will never make this again!!!

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This recipe is easy and delicious! I had never made short ribs before but now I will make them often. The flavors infuse the ribs and they become tender and the meat falls of the bone.

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I was having company in the evening so I prepped the ingredients like Tyler suggested (I browned the meat on my George Foreman grill and put everything in the crock pot. After 8 hours on low I served it with couscous. Four of us ate all of it. It was so flavorful and hearty. We loved this recipe and I didn't have to fuss at all when my company arrived.

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This was just terrific. However, I did change a few things up. Instead of pureeing the veggies, I coarsely chopped them (including the tomatothen placed them in the bottom of the pan over the oil and thyme. I also did this in the oven tented. Although it took a good bit of time, the results were well worth it..and the gravy..WOW!

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I made this for visiting hunters at our deer camp. The men took the recip home. I do think there may be a typo in the recipe as it doesn't say when to add the tomato. I just pureed it with other veggies. Very tasty!