Food Network
Home> Recipes> Comfort food>
Black Bass in Miso Soup with Udon and Shiitakes Recipe

Black Bass in Miso Soup with Udon and Shiitakes

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fast and Healthy

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on December 21, 2009

    Flag

    Homemade dashi makes this dish. It's a simple traditional Japanese meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2009

    Flag

    Loved this recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2007

    Flag

    This is truly the best Miso Soup recipe is the best one I've made. I purchased all my ingredients @ a Japanese grocery store here in SF and the store clerk that helped me mentioned it was a good recipe when he read it. It turned out he works in a Japanese restaurant in SF.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2006

    Flag

    This soup is so good I rave about it all the time. I've made it 6 times in the past month. It's fantastic and very simple. I've given the recipe to a lot of people and they all love it too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2006

    Flag

    I wish I had read the previous posters review before I made this. It was inedible. I love Tyler and had never made any of his recipes that I didn't love...until now. Very fishy. We ended up eating canned soup with turkey sanwiches. I followed the recipe perfectly. Don't try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2005

    Flag

    Made me go out and get a steamer and visit my local Asian market. Sometimes asian cusine seems so hard to make, but this was simple and effortless. The fish is cooked so well, and with the miso you have the choice to flavor how you wish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2005

    Flag

    This is the first time we have used BONITO flacks and kelp. Made everything very fishy. The fish we steamed was dry. Everybody hated everything. My bambo stinks now with bonito smell. The bonito and kelp (not seaweed was very hard to find. Don't make this one !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.