Recipe courtesy of Tyler Florence
Show: Food 911
Total:
1 hr 30 min
Active:
40 min
Yield:
6 servings
Level:
None
Total:
1 hr 30 min
Active:
40 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Use a paring knife to cut an X in the flat side of each chestnut shell. Toss into a pot of boiling water and cook for 10 minutes. Peel away the outer shell and brown skin. Return the peeled chestnuts to the pot of water and boil until tender, about 25 minutes. 

Blanch the Brussels sprouts in boiling salted water for about 8 minutes or until they are just tender. Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise. Melt butter in a skillet and saute the shallots. Add the chestnuts and Brussels sprouts, toss to coat with the butter. Season with salt, pepper and nutmeg. Cook for 5 minutes until heated through

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Roasted Brussels Sprouts

Recipe courtesy of George Duran

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Brussels Sprout Gratin

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking