Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce

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1 1/2 cups dry white wine, such as Sancerre or Sauvignon Blanc

1/4 cup orange blossom honey

1/2 lemon, juiced

3 tablespoons unsalted butter

1/2 baguette, cut into 1-inch slices

8 ounces bleu cheese

1 bunch peppery lettuce, such as arugula or watercress

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1/4 cup toasted chopped walnuts