Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on May 30, 2008

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    This was terrific. It comes out restaurant quality and will surely impress your guests.

    People actually thought I could cook after this one.

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  • on October 18, 2005

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    This recipe couldn't be any easier, and, like most of Tyler Floernce's cooking, it still tastes sophisticated and satisfying. The sweetness of the dressing along compliments not only the peppery lettuce, but also the creaminess and crunch of the crostini.

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  • on December 20, 2004

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    These were sooo easy and soooo good. I made some with Fetta and pecans b/c I don't care for bleu cheese or walnuts, but those that did loved them.

    people found this review Helpful.
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