Blood Orange Sorbetto

Total Time:
1 hr 7 min
Prep:
5 min
Inactive:
1 hr
Cook:
2 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 cup water
  • 1/2 cup sugar
  • 2 cups blood orange juice
Directions

In a saucepan over medium-high heat, bring water and sugar to a simmer and simmer for 2 minutes to dissolve the sugar. Remove from the heat and cool. Stir in the juice and taste for sweetness. Make the sorbetto according to the manufacturer's instructions for your ice cream maker. Or pour the mixture into a shallow dish and place it into the freezer for 1 hour. Break up the ice particles with a fork every hour until a smooth, frozen consistency is achieved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    03_BloodOrangeTrifle_070.tif

    Not what you're looking for? Try:

    Blood Orange Trifles

    Recipe courtesy of Food Network Kitchen